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Dabur Triphala is a natural herbal compound and is a cornerstone of ayurvedic medicine. Triphala means 3 fruits and contains equal proportions of the fruits of Amalaki / Indian Gooseberry (Emblica Officinalis), Haritaki (Chebulic Myrobalan) and Vibhitaki (Bellirica Myrobalan). Each of the three herbal fruits of Triphala takes care of the body by gently promoting internal cleansing of all conditions of stagnation and excess while at the same time improving digestion and assimilation.
Triphala is widely used in a large number of medicinal preparations. Triphala is an effective blood purifier that stimulates bile secretion as it detoxifies the liver, helps in digestion and assimilation, and promotes normal serum cholesterol and lipid levels throughout body. It is also a laxative that rejuvenates the membrane lining of the digestive tract and contributes to effective cleansing of the colon, a key condition in Ayurveda to maintaining optimum health.
When consumed for a long period, it helps reduce excess weight. It promotes good colon health and acts as a laxative without causing cramps or irritation. It gently stimulates the intestinal walls and restores tone to the colon, thus helping in the elimination process, providing a colon cleansing effect.
Generally Triphala has no side effects. However Triphala is a detoxifier. While toxins are being removed and flushed out, some people can experience side effects such as gas, stomach upset, diarrhea, headaches, nausea and skin rash. Side effects should go away after a while. However if they continue, triphala dosage may have to be reduced or stopped.
Please inform your physician before consuming in the following situations: