KULTHI DAL (ORGANIC) - कुल्थी दाल - HORSE-GRAM - DOLICHOS BIFLORUS

Introduction :

          Kulthi plants are about 1 to 2 feet high. It spreads on the ground like the vine. The plants of the kulthi are similar to urad plants. Kulti eating is very dry and kashali. It removes bile andblood flaws . It removes irritation . Algae is beneficial for breath, cough , cough , air (gas) , hiccups , stones , metallic diseases, eye diseases etc. It cures colds and eliminates fever . Moreof sweating by using itIs less. Kulti is of three types - red ,white and black.

Properties:

 Kulti is warm and removes the flaws of cough and vada. It is beneficial for respiratory diseases , cough , stomach disorders , cardiovascular disease , headache , bladder pain and asthma patients. Kulti is used in the disease of the eyes and hemorrhoids . This removes semen and eliminates leprosy

Useful in various diseases :

1. Diarrhea : Mixing 10 grams of juice of Kulti leaves and 250 grams of cotta with it, taking 3 to 4 times per day is frequent stopping of diarrhea.

2. Asthma or breath:

•     Boil the kulthi and drink it and end the respiratory diseases.
•     By making a vegetable of kulthi in the morning and evening, the disease of asthma is destroyed. The intake of this vegetable should be done continuously for three months.

3. Kidney Disease : Take 250 grams of dry pebbles and clean it and soak 3 in water at night. Then cook the same water on the slow flame for about four hours, and when one kilo of water is left then take down the water. Then add 5 grams of ground ghee to it and add salt, black pepper, cumin, turmeric, and take it after meals.

4. Heart disease : Drinking soap of water in the morning and evening, it provides relief in high blood pressure.