About Iksir Meda
This is Compound Unani medicine specifically for digestive system.This is beneficial in indigestion and retrosternal burning.It improve digestion and also provide strength to intestine so that re-absorption of nutrition may take place.This is also useful in flatulence,excessive gas formation and improve appetite.
Indication of Iksir Meda
- Loss of Appetite
- Flatulence
- Indigestion
- Gives strength to Alimentary canal (Digestive system)
- Excessive sour belching
Ingredients of Iksir Meda
- Cannabis sativa Salt (Namak Bhang) : Cannabis sativa is an annual herbaceous flowering plant indigenous to eastern Asia but now of cosmopolitan distribution due to widespread cultivation.Medical cannabis, or medical marijuana, is cannabis and cannabinoids that are recommended by doctors for their patients.The use of cannabis as medicine has not been rigorously tested due to production restrictions and other governmental regulations.Limited evidence suggests cannabis can reduce nausea and vomiting during chemotherapy, improve appetite in people with HIV/AIDS, and reduce chronic pain and muscle spasms
- Indian Solanum Salt (Namak Katai) :
- Centipeda minima Salt (Namak Kundush) : Centipeda minima is a small, erect to prostrate herb, often much branched from the base, that usually has stems 8 - 20cm long, sometimes to 30cm.The plant is widely used in traditional medicine.It is harvested from the wild for mainly local medicinal use.
- Mint Salt(Namak Pudina) : The mentha, or mint, family refers to a group of around 15 to 20 plant species, including peppermint and spearmint.Mint has one of the highest antioxidant capacities of any food. The amazing health benefits of mint include improved digestion, weight loss, relief from nausea, depression, fatigue, and headache. It is also used in the treatment of asthma, memory loss, and skin care problems.
- Black Salt (Kala Namak) : This is also know as Nalla Uppu’ (Telugu), ‘Intuppu’ (Tamil), ‘Karutha Uppu’ (Malayalam), ‘Bere’ (Kannada), ‘Sanchar’ (Gujarati), ‘Saindhav Meeth’ (Marathi), and ‘Kala Loon’ (Punjabi). Other than providing a distinct flavor to dishes, black salt is popular for its health benefits as well as its capacity to store food. Its health benefits are countless, but the claims are highly sketchy since no scientific research has yet been conducted on this salt. It is often recommended for individuals with high blood pressure and for those on low-salt diets. The reason behind this is that it is low in sodium and doesn’t enhance the sodium level in your blood. It also relieves heartburn and intestinal gas. In short, it boosts your overall digestive system.There as several other skin, health, and hair benefits of black salt.
- Raddish Salt (Namak Shalgham) : The root is used as food and also as medicine. Radish is used for stomach and intestinal disorders, bile duct problems, loss of appetite, pain and swelling (inflammation) of the mouth and throat, tendency towards infections, inflammation or excessive mucus of the respiratory tract, bronchitis, fever, colds, and cough.
- Armenian Bole(Bura Armani)
- Thymol(Sat Ajwain)
- Piper nigrum (Kali Mirch)
- Ruta graveolens (Suddab)
- Zingiber officinale (Sonth)
- Carum carvi (Kala Jira)
- Sugar
Precautions of Iksir Meda
- Store in a dry cool place.
- keep away from children's reach.
- Self medication is not recommended.
- Store in dry and cool place.
- Close medicine cap tightly after every use.
- Keep medicine in original package and container.
