MULI BEEJ (EDIBLE) - मूली बीज - RADISH SEED - RAPHANUS SATIVUS

 Radish is grown all over India. Radish is also grown in the form of carrot inside the ground in Kandrup. The main part of radish is two varieties - white and small white red. Its rounds are also other varieties. Radish is considered to be eaten in October-November. Radish is eaten raw. Greens of radish and radish leaves are also made. Mixing gram flour in radish leaves also makes delicious stirring. Oil from radish seeds emerges. Radish oil is heavy and colorless in weight. Eating raw radish in the middle of the food increases interest in eating. Sprinkle a little salt by spinning radish into radish pieces and eat it in the morning.

Useful in various diseases :

1. hiccup:

• Drink radish juice Drink the decoction of dry radish at 50-100 ml for 1-1 hours.
• Hatching the soft leaves of the radish leaves the hiccup immediately after sucking juice. Heat the radish juice lightly and also removes the hiccup.

2. Diabetes:

• By eating radish or drinking juice, diabetes is beneficial.
• Half of the radish juice gives benefit to diabetic patients in the afternoon.

3. ear ache:

• Grind radish leaves and extract the juice. Cook 50 ml of juice in milliliter gram sesame oil for a long time. If the juice is completely burnt after cooking, then filter that oil in a cloth and keep it in the vial. If you have pain in the ear, it will cure earache due to lukewarm oil and putting it in the ear.
• Boil the juice of root 2 to 4 radish radish and pour it 2 to 3 times in the ear.

4. Constipation:

• Cut the radish and its leaves and add onion, cucumber or cucumber and tomato powder. In this way prepared salad can add 5-10 drops of mustard oil. Constipation is removed by eating with a meal that is prepared every day with a salad prepared that is only one-third of the food.
• Constipation is erodicated by eating radish radish or freshly softened leaves or pickles of radish with leaves.